Basil Pesto, Fresh Figs, Point Reyes Blue Cheese, and Balsamic Reduction
Everything that I love is combined in this dish. Point Reyes blue cheese is just so amazing and that coupled with fresh figs, I feel like this could have been my entree. It was thin crust so extremely easy to eat. I really need to try making my own pizza at home.
Steak Frites
Grilled Flat Iron Steak Fried and House
Pomme Frites with Brown Shallot Butter
Ths steak was so-so. It was a little more medium -well than medium. The fries were the highlight. They were really buttery. Plus they soaked up some of the juice from the steak. Sooo good.
Ravioli & Pumpkin Bisque
Ricotta and Spinach Ravioli, Roasted Pumpkin
Cream Sauce, Basil and Asiago Cheese
I usually never order ravioli at restaurants, but in my attempts to eat less meat, I decided to try this out. The sauce was so creamy that I gobbled the whole plate really fast. Actually, maybe I ate too fast because I had a stomach ache later that night. That was not such a smart idea since I had planned to be in a bathing suit and swim after dinner. I was a whale-y
Pistachio Ice Cream
The ice cream was pretty good. It was pretty similar to something I have made before. Nothing fancy. I just wanted something sweet to eat after my meal and I love pistachios.
Source:
http://www.themeritageresort.com/pdfs/Dinner%20Menu%20S%202010.pdf
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