Monday, March 8, 2010

Fish & Farm

Niman Ranch Cheeseburger
grilled onions, white cheddar, house made pickles,
secret sauce, acme bun, french fries, and bacon
I am slowly, but surely working my way through the "The 2010 Big Eat SF: 100 Things to Try Before You Die" so the next stop on the train to gluttonville was Fish & Farm.  I obviously had to order the cheeseburger so here's the lowdown:

1) I absolutely love love love that there was a ginormous steak knife stuck right in the middle of the burger.  It made me feel like a cavewoman with my hunk of meat. 
2) The burger was reallllly messy.  Thank goodness I was not on a date because I don't think I would be asked out again if someone saw the way I devoured it.
3) The fries were really delicious and I like that it came with "secret sauce," which was a little spicy.
4) I took home half the order since it was SO big and I did not want to force myself to finish and wake up feeling bloated.  
5) I enjoyed everything, but could have gone without so much peppercorn.  It's kind of a pet peeve of mine seeing mounds and mounds of peppercorn so docked point for that one.

**Oooh forgot to mention, at the beginning of the meal, the waiter came out and gave us an amuse-bouche.  The asparagus soup came in a shot glass and was perfect to have since it was a breezy night and I needed something to warm me up. It was really unexpected and appreciated since I have gone to really expensive restaurants (those will remain nameless for the time being) that did not do that so kudos to Fish & Farm.  That kind of service definitely does not go unnoticed. 


Source:
http://fishandfarmsf.com/

1 comment:

  1. that burger was really good! i loved the fries too - the seasoning on them was delish.

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